Bidwell Restaurant in Washington 20002American Restaurants
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American Restaurants in Washington, DC 20002

Bidwell Restaurant

1309 5th St NE

Washington, DC 20002

(202) 547-0172

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Business Hours:

Sunday:11:00am to 10:00pm
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:05:00pm to 10:00pm
Friday:05:00pm to 11:00pm
Saturday:11:00am to 11:00pm

American Restaurants:

  • Pier Seven Restaurant in Washington, DCPier Seven Restaurant - Pier Seven Restaurant Restaurants/Food & Dining in Washington, DC

    650 Water St SW

  • Roof Terrace Restaurant in Washington, DCRoof Terrace Restaurant - Jf Kennedy Center - Restaurant Roofing Consultants in Washington, DC

    2700 F St NW

  • Smithsonian Institution in Washington, DCSmithsonian Institution - Museums - National Air and Space Museum - Restaurant Museums in Washington, DC

    950 Independence Ave SW

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Master Dinner

  • Sharing Bites / Sides

    • Drunken Bean Dip**

      goat cheese, cilantro, tomato & grilled flatbread

      $9.00
    • Lobster Taco*

      fresh lobster, pepperjack cheese, spinach, avocado-tomatillo salsa, & jicama slaw

      $11.00
    • Mac and Cheese*

      gruyere, knockanore cheddar

      $9.00
    • Organic Fries

      with homemade ketchup

      • Vegan
      • Gluten Free
      $8.00
    • Roasted Cauliflower**

      $9.00
    • Sauteed Mushrooms with herbs

      mixed herbs, shallots, garlic

      • Vegan
      $9.00
    • Spicy Spinach

      red pepper chili flakes, shallots & golden raisin (Can be prepared not spicy)

      • Vegan
      • Gluten Free
      $9.00
    • Caramelized Brussels Sprouts**

      $9.00
    • Baked Garlic Shrimp

      $13.00
  • Sandwiches

    • Raclette Grilled Cheese

      gouda, white truffle oil, sourdough, slowpoached egg

      $16.00
    • Bidwell Burger*

      "Patty melt", caramelized onions, aged cheddar, seeded rye

      $18.00
    • Organic Amish Turkey Burger with Monterey Jack

      sunflower seed bun, jack cheese, avocado

      $18.00
  • Soups

    • Irish American Onion Soup* **

      Knockanore smoked irish cheddar

      $9.00
    • Buttnernut Squash**

      fried sage, toasted pumpkin seed

      • Gluten Free
      $9.00
  • Bivalves

    • Raw Oysters**

      local Chesapeak Bay

      • Gluten Free

      each

      $2.50
  • Cooked

    • Crispy Fried Oysters

      four oysters, green chile buttermilk dressing

      $12.00
    • Roasted Oysters

      three oysters with garlic butter bacon, parmesan

      • Gluten Free
      $10.00
    • Mussels*

      white wine, or marinara & garlic bread

      1 Pint

      $10.00

      1 Quart

      $18.00
  • Organic Salads

    • Pear Salad* **

      mixed greens, bleu cheese, toasted pecans, golden raisins, homemade balsamic dressing

      $13.00
    • Caesar Salad*

      romaine hearts, shaved parmesan, crispy kale & parsley, homemade sourdough croutons & anchovy parmesan dressing

      $12.00
    • Shaved Brussels Sprout Salad**

      dried cranberry, popped sorghum, tangerine, pistachio, homemade ricotta, homemade balsamic dressing

      • Gluten Free
      $14.00
    • Bidwell Kale Salad* **

      lemon, olive oil, cashews, homemade sourdough croutons & anchovy parmesan dressing

      $12.00
    • Bidwell House Salad* **

      mixed greens, cucumber, cherry tomato, shaved carrots, homemade thousand island or ranch dressing

      $11.00
  • Organic Salads Additions

    to any salad

    • Chicken

      $8.00
    • Rock Shrimp

      $9.00
    • Salmon

      $11.00
    • Steak

      $12.00
  • Entrees

    • Grilled Strip Steak & Organic Fries*

      seasonal greens & bearnaise

      $30.00
    • Short Ribs

      mashed potatoes, caramelized brussels sprouts, au jus

      $29.00
    • Grilled King Salmon

      cauliflower, green beans

      • Gluten Free
      $27.00
    • Fried Chicken

      mashed potatoes, green beans, pan gravy

      $25.00
    • Grilled & Roasted Seasonal Vegetables with romesco sauce

      • Vegan
      • Gluten Free
      $24.00
    • Homemade Fettuccine & Rock Shrimp

      butternut squash, parsnips, brussels sprouts, parmesan

      $25.00

      Vegetarian

      $20.00

Pizza

  • Bidwell Pizzas

    • Clam Jam

      top neck clams, rooftop kale, Benton's bacon, bechamel sauce, mozzarella

      $19.00
    • Moonpie

      Chicago Italian sausage, pepperoni, mushrooms, mozzarella

      $18.00
    • Margherita

      fresh mozzarella, rooftop basil, oregano, lemon zest

      • Vegetarian
      $15.00
    • Garden of Edens

      brussel sprouts, parsnips, buttnernut squash, mushroom, pesto

      • Vegetarian
      $15.00
    • Kakele

      Serrano ham, grilled pineapple, mozzarella

      $17.00
    • White Pizza

      homemade ricotta, mozzarella, roasted garlic bechamel, fresh thyme black pepper

      $17.00
    • Cheese Pizza

      fresh mozzarella

      $14.00
  • Four Doughs To Choose From

    • Double Zero

      Our naturally low gluten dough. Our fermentation process (sourdough) increases beneficial bacteria in our dough, which aids in digestion

      • Vegan
    • Charcoal

      Activated charcoal infused into our double zero dough. Charcoal is a natural purifier and aids in digestion. It is one of the world's most beneficial elements

      • Vegan
    • Gluten Free

      made of chickpeas and rice flour

      • Vegan
    • Vegetable Crust

      cauliflower, zucchini, parsley, semolina flour

      • Vegan

Master Brunch

  • Sharing Bites

    • Drunken Bean Dip**

      goat cheese, tomato, cilantro & grilled flatbread

      $9.00
    • Lobster Taco*

      fresh lobster, pepperjack cheese, spinach, avocado-tomatillo salsa & jicama slaws

      $11.00
    • Mac and Cheese*

      gruyere, knockanore cheddar

      $9.00
    • Sauteed Mushrooms with Herbs

      mixed herbs, shallots, garlic

      • Vegan
      $9.00
    • Spicy Spinach

      red pepper chili flakes, shallots & golden raisins

      • Vegan
      $9.00
    • Organic Fries

      served with homemade spicy ketchup

      • Vegan
      • Gluten Free
      $8.00
  • Sandwiches

    • Raclette Grilled Cheese

      gouda, white truffle oil, sourdough, slowpoached eg

      $16.00
    • Bidwell Burger*

      "Patty melt", caramelized onions, aged cheddar, seeded rye

      $18.00
  • Soups & Organic Salads

    • Butternut Squash

      fried sage, toasted pumpkin seeds

      • Vegan
      • Gluten Free
      $9.00
    • Pear Salad* **

      mixed greens, bleu cheese, toasted pecans, golden raisins, homemade balsamic dressing

      $13.00
    • Bidwell Kale Salad*

      lemon, olive oil, cashews, sourdough croutons & anchovy parmesan dressing

      $12.00
    • Bidwell House Salad**

      mixed greens, cucumber, sliced tomato, shaved carrots & old school thousand island dressing

      • Gluten Free
      $11.00
  • Organic Salads Additions

    to any salad

    • Chicken

      $8.00
    • Rock Shrimp

      $9.00
    • Salmon

      $11.00
    • Steak

      $12.00
  • Bivalves

    • Raw Oysters**

      local Chesapeake Bay

      • Gluten Free

      each

      $2.50
  • Eggs & Other Fare

    • Steak & Eggs Benedict*

      grilled sirloin, sourdough english muffin, poached eggs, bearnaise, served with mixed greens

      $18.00
    • Wild Mushroom, Spinach & Goat Cheese Omelette

      fine herbs, served with potato hash, mixed greens, available in pastel (3 whites,1 yolk)

      • Gluten Free
      $15.00
    • Egg White Omelette

      seasonal vegetables, homemade turkey sausage patty, potato hash

      • Gluten Free
      $16.00
    • Bidwell Burrito

      scrambled eggs with homemade chorizo, drunken beans, jack cheese, & salsa verde

      $17.00
    • Homemade Granola

      Organic yogurt, local honey

      $11.00
    • Organic Cornflake Crusted Stuffed French Toast

      $18.00
  • Entrees

    • Grilled King Salmon

      cauliflower, green beans

      • Gluten Free
      $27.00
  • Sides

    • Sliced Bacon Hatfield IPA

      $6.00
    • Homemade Pork Sausage

      $6.00
    • Homemade Turkey Sausage

      $6.00

Dessert

  • Dessert

    $10

    • Peach Pecan Cobbler

      Vanilla Ice cream

    • Banana & Toasted Almond Bread Pudding

      Vanilla Creme Anglaise

    • Warm Chocolate Brownie with Pistachio

      Vanilla Ice Cream, Whipped Cream

    • Seasonal Fruit Plate

      Local Honey and Spearmint

    • Housemade Butterscotch Pudding

      Goats Milk, Caramel Sauce, Chocolate Shavings

  • Dessert Wine & Cordials

    • Tariquet XO, Bas-Armagnac, France

      $24.00
    • Linden, Vidal Blanc, Virginia

      $15.00
    • Inniskillin Cab Franc, Ice Wine '06 Canada

      $39.00
    • Taylor Fladgate 20 Year Tawny Port, Portugal

      $18.00
    • Clement, Select Barrel, France

      $25.00
    • Clement, Canne Blue, France

      $15.00
    • Clement, X.O Rum, France

      $30.00
    • Sambuca, Italia

      $12.00
    • Grand Marnier, France

      $15.00
    • Tuaca, Italia

      $12.00
    • Bailey's Irish Creme, Ireland

      $10.00
    • Godiva Liqour, Belguim

      $12.00
    • Disaronna Amaretto, Italia

      $12.00
    • Jagermeister, Germany

      $12.00
    • Jagermeister Cold Brew, Germany

      $12.00

Happy Hour

  • Tasty Bites

    • Organic Fries

      $7.00
    • Deviled Eggs

      $8.00
    • Jumbo Wings

      (BBQ/Buffalo)

      6 Pcs

      $12.00
    • Lobster Taco

      Fresh lobster, pepper jack cheese, spinach, avocado-tomatillo salsa, jimaca slaw

      $7.00
    • Drunken Bean Dip

      Goat cheese, cilantro, tomato, and grilled flat bread

      $7.00
    • Cheese or Pepperoni Pizza

      (No Substitutions) Double zero dough

      $9.00
    • Raw Oysters

      each

      $1.50
  • Draft Beer

    $7

    • Union Divine IPA, MD

    • Stella Artois, Belgium

    • Bidwell Lager, DC

    • RAR Grove City (Wheat), MD

    • Left Hand Milk Stout Nitro, CO

    • Devil's Backbone Amber Ale, VA

  • House Wine

    $7

    • (Red) Cabernet, Pinot Noir

    • (White) Chardonnay, Sauvignon Blanc, Rose

    • (Sparkling) House Sparkling Brut

  • Bidwell Classics

    $8

    • Sweet Tart

      Don Q rum, blood orange puree, lemon, splash ginger beer

    • Gee & Tee

      Seagrams gin, housemade tonic, lime

    • Communion

      Mezcal, pomegranate puree, orange, pineapple

    • What's the Tea

      Peach infused vodka, lemon, simple, peach puree, tea

Beer List

  • Draft

    $7

    • Guinness

    • Mama's Little Yella Pils

    • Atlas Rowdy Rye Ale

    • Denizens Southside Rye IPA

    • White Rascal Belgian Ale

    • DC Brau Public

  • Bottle

    $7

    • Heineken Light

    • Buckler NA

    • Port City Pilsner

    • Tank 7 Farmhouse Ale

    • Bell's Two Hearted Ale

    • The Duck Rabbit Milk Stout

    • Evolution Lucky 7 Porter

    • Crabbies Ginger Beer

    • Dogfish Pumpkin Ale

    • Brooklyn Brown Ale

    • Bareass Blond Ale

    • Jack Hard Cider

    • Austin EastCiders, Texas Honey

Large Party Lunch Menu 3

  • Served Family Style

    • Cheese Platter & Fruit

      Chopper Gouda, Lamb, CA; Cabot Clothbound, Cow,Vt; Bay Blue Point Reyes, Cow, CA

      • Gluten Free
  • Appetizers

    Choice of:

    • Lobster Taco*

      2 rolls, sautéed lobster with spinach, pepper jack and Monterey jack cheese. Served in our homemade flour tortilla with avocado and tomatillo salsa

    • Soup of The Day

      Chef's Selection (Seasonal)

  • Entrees

    Choice of:

    • Fish & Chips

      Homemade tartar sauce, spicy ketchup

    • Homemade Fettuccine

      Seasonal vegetables, spinach, mushrooms broth, mushroom, parmesan

    • Bidwell Burger

      "patty melt", caramelized onion, vintage cheddar, seeded rye bread, old school thousand island

  • Dessert

    Family Style

    • Assorted Seasonal Desserts

Large Party Dinner Menu 1

  • Starters

    Choice of:

    • Bidwell House Salad*

      Mixed greens, cucumbers, sliced tomatoes, shaved carrots. Dressing on the side (home made thousand island, Caesar, balsamic, vinegar & oil)

    • Soup of the Day

      Seasonal Chef's Selection

    • Crispy Deviled Eggs

      Roasted jalapeno, buttermilk ranch dressing

  • Entrees

    Choice of:

    • Raclette Grilled Cheese

      White truffle, sour dough, slow-poached egg

    • Homemade fettuccine

      (can be prepared with shrimp) Seasonal vegetables, spinach, mushrooms, mushroom broth, parmesan cheese

      • Vegetarian
    • Fish & Chips

      Beer battered cod with malt vinegar, home made tarter sauce & spicy ketchup

  • Dessert

    • Assorted Mini Vanilla Ice Cream Sandwiches

      Chocolate chip or peanut butter cookie

Large Party Dinner Menu 2

  • To Start

    Choice of:

    • Caesar Salad*

      Lemon, romaine hearts, shaved Parmesan, crispy kale & parsley, sourdough croutons, house made Caesar dressing

    • Soup of the Day

      Seasonal Chef's Selection

    • Lobster Taco

      Avocado-tomatillo salsa

  • Entrees

    Choice of:

    • Herb Roasted Half Chicken*

      Bones removed, roasted marble potatoes, grilled broccoli rabe, crispy fingerling potato and chicken jus sauce

    • Gin & Tonic Verlasso Salmon

      Wild grilled salmon, roasted beets, blood orange, orange reduction

    • Homemade fettuccine

      (can be prepared with shrimp) Seasonal vegetables, spinach, mushrooms, parmesan cheese

      • Vegetarian
  • Dessert

    • Assorted Mini Vanilla Ice Cream Sandwiches

      Choice of Chocolate Chip & Peanut Butter Cookie

Large Party Dinner Menu 3

  • To Share

    Choice of:

    • Drunken Bean Dip

      Pinto Beans cooked in pork slap beer with roof top tomato, chipotle pepper, onions, garlic and rooftop cilantro. Blended until smooth. Served with cypress grove goat cheese & rooftop cherry tomatoes

    • Hawaiian Tuna Nachos

      Ahi tuna, guacamole, spicy mayo, served on fried kale chips

      • Gluten Free
  • Entrees

    Choice of:

    • Herb Roasted Half Chicken*

      Bones removed and roasted with thyme, grilled broccoli rabe and chicken jus sauce Served with crispy fingerling potato

    • Grilled Verlasso Salmon

      Wild grilled salmon, roasted beets, blood orange, orange reduction

    • Braised Short Rib*

      Roasted garlic mashed potatoes, caramelized brussels sprout, pan jus sauce

  • Dessert

    Choice of:

    • Banana & toasted almond bread pudding

      Served with vanilla crème anglaise

    • Apple & Cranberry Cobbler

      vanilla ice cream

Family Style Menu

  • Dough's

    Choice of four dough's

    • Double Zero

      naturally low gluten sour dough

      • Vegan
    • Charcoal

      activated charcoal infused into our double zero dough

      • Vegan
    • Gluten Free

      made of chickpeas and rice flour

    • Vegetable Crust

      rooftop herbs and veggies (chick peas, cauliflower, semolina flour, rice flour, parsley, parmesan cheese, egg)

  • Brick Oven Pizza

    choice of 3

    • Moonpie

      Chicago Italian sausage, pepperoni, mushrooms

    • Garden of Edens

      Spinach, peas, ramps, mozzarella, smoked cheddar, pesto

      • Vegetarian
    • Kakele

      Country ham, grilled pineapple

    • Margherita

      Mozzarella, rooftop basil, oregano, lemon zest

      • Vegetarian
    • Drunken Bean Dip - 1 without and 1 with Chorizo

      Pinto beans cooked in pork slap beer, cypress grove goat cheese, cilantro, roof top cherry tomatoes, blended smooth and served with grilled flat bread

  • Dessert

    • Banana & Toasted Almond Bread Pudding

      Vanilla crème Anglaise

Kids

  • Entrees

    • Spaghetti

      Marinara Sauce / Butter Sauce

      $7.00
    • Grilled Cheese

      $7.00
    • Cheese Pizza

      $7.00
    • Pepperoni Pizza

      $7.00
    • Cheese Quesadilla

      Fruit, Fries or Veggies

      $7.00
  • Dessert

    • Fruit Cup

      $3.00
    • Ice Cream

      $3.00
    • Chocolate Brownie

      $7.00
  • Sides

    $3

    • Mac and Cheese

    • Organic Fries

Thanksgiving Menu

  • Main

    Choice of:

    • Roasted Butternut Squash Soup

    • Rooftop Mixed Green Salad

  • For the Table

    • Oven-Roasted Heritage Turkey

      Homemade from-scratch Gravy

    • Sourdough Stuffing

      with rooftop sage

    • Maple Sweet Potatoes

      with candied pecans

    • Mashed Potatoes

      with rooftop chives

    • Caramelized Brussels Sprouts

      with bacon

    • Chef Mooney's Cranberry Sauce

    • Apple Pie

      with vanilla bean ice cream

Taco Truck

  • Tacos

    • Carne-Asada

      marinated skirt steak, onions and fresh cilantro

      3 for

      $10.00

      each

      $3.50
    • Pork Carnitas

      roasted shredded pork, onions and fresh cilantro

      3 for

      $10.00

      each

      $3.50
    • Chicken Tinga

      marinated chicken in chipote, adobo, tomatoes, onions and fresh cilantro

      3 for

      $10.00

      each

      $3.50
    • Chorizo w/ Cotija

      3 for

      $10.00

      each

      $3.50
    • Veggie Taco

      butternut hash, jalapeno, onion, cilantro, brussel sprouts, pumpkin seeds

      • Vegan

      3 for

      $10.00

      each

      $3.50
  • Burrito or Bowl

    • Burrito or Bowl

      Choice of Meat. Includes: Rice, Beans, Lettuce, Cheese, Pico de Gallo

      $10.00
  • Soup / Sides

    • Rice and Beans (Side)

      $4.00
    • Green Pozole (Soup)

      hominy, pork, cilantro, onion, green sauce

      $6.00
  • Additions

    • Guac

      $1.85
    • Crema

Cocktail

  • Bidwell Classics

    • Soup of The Day

      Classic Tito's martini, agur bleu cheese stuffed olives

      $14.00
    • Bidwell Spiked Cider

      Bourbon, or spiced rum

      $13.00
    • Bidwell Cider

      Non Alcoholic

      $10.00
  • Bidwell Favs

    • Mooney's Sidecar

      Orange infused Cognac, lemon, simple

      $14.00
    • Canela Margarita

      Cinnamon infused tequila, lime, agave

      $12.00
    • Sweet Tart

      Don Q rum, blood orange puree, lemon, splash ginger beer

      $12.00
    • Gee & Tee

      Seagrams gin, housemade tonic, lime squeezed & discarded

      $13.00
    • Communion

      Mezcal, pomegranate puree, orange, pineapple, lemon

      $13.00
    • Yippie "Chai" Yay

      Bourbon, housemade chai syrup, Peychaud's bitters

      $13.00
    • What's the Tea

      Peach infused vodka, lemon, simple, peach puree, tea

      $12.00
    • Happy Endings

      Bourbon, lemon grass, ginger, lemon, simple, hot water

      $12.00
    • Fig Newton

      Whiskey, amaretto liqueur, lemon, fig syrup

      $12.00
  • House Whites

    • Santa Marina Pinot Grigio, ITA

      $11.00
    • St. Francis Chardonnay, CA

      $13.00
    • Line 39 Sauvignon Blanc, CA

      $12.00
  • House Reds

    • Line 39 Pinot Noir, CA

      $11.00
    • Patridge Malbec, ARG

      $12.00
    • Josh Cabernet, CT

      $12.00
  • House Sparkling

    • Chloe Sparkling Rose ITA

      $12.00
    • Sabine Bieler Rose

      $12.00
    • House Sparkling Brut

      $11.00
  • Draft

    $8

    • Bidwell Lager, DC

    • Stella Artois, Belguim

    • Devil's Backbone Amber Ale, VA

    • Union Divine IPA, MD

    • Left Hand Milk Stout Nitro, CO

    • RAR Groove City (Wheat), MD

  • Bottle

    • King Mule IPA, Belgium

      $8.00
    • Limburgse Witte, Belgium

      $8.00
    • Austin East Honey Cider, TX

      $8.00
    • Elysian Pumpkin Ale, WA

      $8.00
    • Michelob Ultra, MO

      $8.00
    • Michelob Ultra Buckets

      High Noon Seltzer (Ask server for flavor)

      5 for

      $25.00
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